For more than 20 years, Chef Jenn has dedicated herself to the art and science of cooking, beginning with a distinguished education at the Culinary Institute of America (CIA), where she graduated with honors and completed a prestigious fellowship program. She started her culinary career at Food Network as an Assistant Chef, working on-set with celebrity Chefs, production crews and food development teams. Her culinary journey has taken her from the kitchens of celebrities, professional athletes and CEO’s, to the intimate settings of private residences as a dedicated private chef for a decade. This extensive experience, combined with her role as a cookbook author and the founder of a successful small private chef business and a thriving granola line, showcases her commitment to culinary excellence. Furthermore, as a food allergy expert and certified nutritional coach, Chef Jenn is passionate about creating delicious and safe meals for everyone. Her ability to connect and communicate effectively is also strengthened by her BS degree in Journalism from the University of Kansas.